Handbook of Algal Technologies and Phytochemicals, Volume I Food, Health and Nutraceutical Applications
Secret functions: The most detailed resource available on the biodiversity of algal types, their industrial production processes and their usage for human usage in food, health and varied applications. Emphasis on fundamental and applied research, dealing with aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health advantages. Each chapter, composed by expert contributors from worldwide, includes Summary Points, Figures and Tables, in addition to updated referrals. The first book in this two-volume set checks out the variety of algal constituents for health and illness applications. The commercial value of chemicals of value to food and health is about $6 billion yearly, of which 30 percent associates with micro and macro algal metabolites and items for health food applications. This comprenhensive volume searches in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional usages; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for unique applications, and bioenergy particles. Bio-business and the marketplace share of algae-based items are also dealt with, supplying international point of views.
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