The Unique Issue “Extractable and Non-Extractable Antioxidants” offers an upgraded view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and cooking in addition to byproducts and biomass waste. The prospective advantageous homes of these substances and nutraceutical formulas are explained in the numerous research studies covered in this Special Concern.
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