Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high strength ultrasound applications. Part II: Low intensity ultrasound applications Low strength ultrasound applications have actually been used for non-destructive food analysis as well as for procedure monitoring. Part III: High strength ultrasound applications High strength ultrasound application makes up a way to intensify many food procedures.
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